Meet Kevin, Butchery Manager at The Udder Farm Shop. Kevin has been working here for nearly two and a half years. He has had 28 years experience working in all areas of the meat industry, from the slaughter house to supermarket counters. He ensures the smooth running of our butchery department and is always the first to help out with any requirements you may have. He orders in the finest and most local meats to sell on our butchery counter, so that you get the best quality meats on your plate! Kevin says his favourite choice of meat would have to be “a good piece of Roasted Topside Beef”. In his spare time he is a Cub Scout leader for the Sherborne Scout group; he’s been a leader for 22 years and is very proud to have such an important role outside of work. We’d also like to congratulate Kevin, and the rest of the butchery department, on selling over 2000 pasties since they started making them this year!
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